3 scoops of choc protein
2 tbsp cocoa powder
to a mixing bowl
Slowly add unsweetened almond milk until it reaches a pudding consistency.
Be careful not to eat the batter out of the bowl like me. whoopsiesss!!
Fill each cup half way up, layer 1 tsp of peanut butter then add another layer of batter.
Freeze for at least an hour & ENJOY! :)
I kept mine in the freezer overnight and just popped them in the microwave for 5 seconds to soften it up. NOM NOM
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